🌸 Spring Romance

Fresh, floral, and full of color

Starter:
– Lavender goat cheese crostini with honey drizzle
– Baby greens with strawberries, almonds & champagne vinaigrette

Main Course:
– Lemon herb chicken with spring pea risotto and asparagus
– Seared halibut with beurre blanc and baby carrots

Dessert:
– Mini lemon tarts with edible flowers
– Strawberry shortcake parfaits in glass cups

Why it works: Spring weddings call for brightness and delicacy. Think vibrant colors, tender greens, and zesty flavors that match the fresh energy of the season.

☀️ Summer Soirée

Light, bold, and perfect for golden hour

Starter:
– Watermelon cubes with feta, mint & balsamic pearls
– Chilled gazpacho shooters with olive oil drizzle

Main Course:
– Grilled filet mignon with summer succotash & roasted fingerlings
– Citrus-glazed salmon with wild rice and grilled zucchini

Dessert:
– Peach cobbler shooters
– Gelato bar with toppings like sea salt caramel, crushed pistachios & fresh berries

Why it works: Summer weddings shine with vibrant colors, grill-kissed proteins, and fresh fruit-forward desserts. Think outdoor garden party with a refined twist.

🍁 Fall Elegance

Warm spices, deep flavors, and cozy luxury

Starter:
– Roasted butternut squash soup with sage crème fraîche
– Fig and brie tartlets with a balsamic glaze

Main Course:
– Herb-crusted lamb chops with garlic mashed potatoes and glazed carrots
– Wild mushroom risotto with truffle oil and crispy shallots (vegetarian favorite)

Dessert:
– Spiced apple galettes
– Pumpkin mousse with candied pecans

Why it works: Fall offers an earthy, indulgent flavor profile that pairs beautifully with golden décor and candlelit tablescapes. It’s harvest season, and it shows.

❄️ Winter Wonderland

Decadent, comforting, and candlelight-ready

Starter:
– Warm brie bites with cranberry chutney
– Creamy potato leek soup with herbed croutons

Main Course:
– Braised short ribs with rosemary polenta and broccolini
– Chicken roulade with sun-dried tomatoes, goat cheese & spinach

Dessert:
– Molten chocolate lava cake
– Peppermint panna cotta with white chocolate snowflakes

Why it works: Winter menus lean into richness and texture—think slow braises, warm flavors, and desserts that feel like a hug.